Golden Spoon Frozen Yogurt Application
Golden Spoon Frozen Yogurt is a retail chain, which specializes in frozen yogurt. Frozen yogurt is a dessert similar to ice cream but with less fat. The company serves their frozen yogurt in different flavors and toppings.
The first Golden Spoon Frozen Yogurt shop opened its doors in 1983. Since then, it continuously provides a healthy dessert substitute in the Western United States. Its current headquarters is in Rancho Santa Margarita, California.
The company now has over 100 locations in the United States, as well as in Japan and Philippines. It employs over 1,000 associates in its various retail, managerial and corporate positions.
Employees enjoy benefits such as a competitive salaries, product discounts, and work schedule flexibility. The company also offers retirement plans, medical insurance, and health coverage.
Employees enjoy the laidback atmosphere in the workplace. The company promises personal development and career growth, which continues to inspire employees to cooperate and perform their tasks effectively.
How old do you have to be to work at Golden Spoon Frozen Yogurt?
The minimum age for entry-level jobs at the company is 16 years old. The company also accommodates working students, but requires special work permits for scheduling purposes.
Golden Spoon Frozen Yogurt Career
Servers – generally responsible for greeting customers and addressing their inquiries. They take and prepare orders accurately. They are expected to provide satisfactory services to customers.
Cleaning Staff – maintains the overall cleanliness of the shop. They make sure all sanitary standards are met. Also, they perform their tasks in accordance with company policies and procedures.
Shift Leaders – ensure customers are satisfied with the shop’s products and services. They motivate employees to work efficiently. They are also responsible for planning work schedules.
Assistant Managers – primarily tasked with supervisory functions. They are required to be updated about the latest flavors and offers. They are responsible for training the staff to be knowledgeable about company policies and procedures.
Other common positions in the retail chain industry includes store manager, regional manager, and general manager. The company also offers corporate positions in various fields.
Golden Spoon Frozen Yogurt Application
The company requires applicants to accomplish and submit an application form for general consideration. It is also important to submit additional requirements based on the position applied for.
The company prefers in store application. In store applications are made by submitting the accomplished application form to the store manager. The form may likewise be mailed to the specific store location.
The company takes the application form seriously. Candidates must clearly and neatly fill out the application form. Important fields are the desired position, preferred work schedule and contact information.
An applicant’s resume is a more elaborate version of his application form. It details his educational background, including his awards and other achievements. It also contains other job-related qualifications not mentioned in the application form.
The interview helps the company determine who has the personality fit for its image. Applicants must remember to stay calm, poised and polite. They may read up on the company’s vision and objectives to get an overview.
Things to Know About Golden Spoon Frozen Yogurt
The company culture at Golden Spoon Frozen Yogurt is laid back yet passionate. Employees enjoy staying in a stress-free environment through programs promoting work-life balance.
The company started offering non-dairy and non-fat flavor lines that were greatly welcomed by consumers. Unique flavors include the Mai Tai Sorbet and Tiger’s Blood.
Golden Spoon is especially known for its unique twist in offering frozen yogurts. It is one of the first retail chains to offer over 50 unique and original flavors.
The company proudly supports the promotion of public health. It is a known supporter of health-oriented events and organizations. They pride themselves in using only natural ingredients in their recipes.